For some of us it's that time of year when we are transitioning from Thansgiving into Christmas and from Fall into Winter. To mark the occasion, Wendy and I have decided to do a series of Holiday related posts. The 4th and final part is Holiday Recipes!!
Louisana Red Velvet Cheesecake Bars
Ingredients
24 OREO Cookies, finely
crushed (about 2 cups)
¼ cup butter, melted
6 squares BAKER'S Semi-Sweet
Chocolate, divided
3 pkg. (8 oz. each) PHILADELPHIA
Cream Cheese, softened
¾ cup sugar
1 tsp. vanilla
3 eggs
1 Tbsp. red food coloring
Directions
HEAT oven to 350ºF.
MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan
sprayed with cooking spray.
MELT 4 chocolate squares as directed on package; place in medium
bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until well
blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with
melted chocolate and food coloring. Carefully spread over crust; cover with
remaining plain batter.
BAKE 26 to 28 min. or until center is almost set. Cool
completely. Melt remaining chocolate; drizzle over dessert. Refrigerate 4
hours.
My friend, Emmalee, found this recipe for me when I was looking to try something new for the family. She found it on Kraft.com. It was a hit at
Thanksgiving and was requested for Christmas…from someone who doesn’t like
cheesecake. If that isn’t a shining endorsement I don’t know what is!!
Chocolate PB Fridge Cookies
2c sugar
1/2 c milk
4 TB cocoa powder
1 stick margarine or butter
Mix together, bring to boil while constantly
stirring, remove from heat and
add:
1c PB
1 tsp vanilla
Stir until well combined and add:
3c quick oats
Mix well and drop by spoonful on wax paper lined
platters chill for 2 hours
until set.
This was one of my favorites as a child that my
grandmother used to make every year around the holidays.
They are so easy to make and they are a huge hit
with kids and adults alike. The only trouble is keeping people out of
them until they are set! (hehehe)











